Future Foods BV


Does your ingredient, such as a new protein source or fiber, texturize in high or low moisture extrusion? How does it taste? Can your flavoring product enhance the flavor of plant-based products? These are some of the questions we can answer for you within a single day. With our lab-scale extruder, we can test up to 60 samples per testing day.

Protein transition

Proteins are the building blocks of life on earth, but the way we currently produce and consume them is not sustainable. In our lab-scale extruder, we can very efficiently screen how new plant, yeast or myco proteins turn out in extrusion and how they will taste in plant-based products. Let us help you with the transition!

Meat substitutes

Develop your own meat analogues, such as plant-based burgers or meat balls.